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Plums in Madeira

When I’ve made my Plums in Madeira I know it’s Christmas. I made the recipe 3 years ago and they’ve been a success ever since.

• Cover the prunes with Madeira, Marsala or regular port wine and blend the mixture with a hand blender. Let it rest for a day in the refrigerator.

• Put marzipan around the blended prunes and cover with melted dark chocolate.

• Use sprinkle or almonds as garnish.

Have a Merry Christmas and a happy New Year Plum in Madeira! <3

Happy Birthday To Me

21 years old. Wow. I feel old grown up. It’s weird not to have my family around me today. And especially my father who also can celebrate his birthday today, no 62.

I’m e.l.f.ing again.

I’ve just ordered this form E.L.F. I have ordered at E.L.F. before and I am always very pleased with their products, the price and the delivery. I’ve written about E.L.F. before if you would like to read some earlier posts and reviews about E.L.F. here, here and here.

I hope you’ve had a better day than mine. Sleep tight.

Mineral Blush Coral, Bamboo Angled Blush Brush, Kohl Eyeliner, Eyebrow Lifter And Filler Ivory/Medium, Lip Lock Pencil, Mineral Lipstick Rich Rasberry.

Fucked.

It’s like life is speed and happy pills on a big dose dark shadows. Everything is hard, everything is transparent. I try to figure out but all I see is blurred and I swallow hoarsely while I try to sleep.

Underneath a chandelier,-

Welcome Autumn